Castle Terrace Restaurant, Edinburgh, Scotland
Castle Terrace Restaurant is everything that represents the best products in Scotland's award-winning restaurant, which was completely renovated in early 2016, featuring the chef patron Dominic Jack of several years of training in some high-France kitchens skills , details the passion and attention is really reflected in its innovative and modern menu.
Castle Terrace Restaurant opened July 14, 2010 to introduce a new culinary experience in the city of Edinburgh Combining culinary expertise and flair of the team behind the award-winning Michelin star restaurant The Kitchin, Castle Terrace Restaurant is headed by Edinburgh-born Dominic Jack Nestled beneath Edinburgh Castle, the elegant award-winning restaurant offers a truly unique dining experience with a menu created from modern and innovative culinary skills of chef patron Dominic Jack.
Castle Terrace features modern British cuisine influenced by learned French cooking techniques and an appreciation of the best ingredients available from Outstanding Natural Larder Scotland Balanced and exciting menus reflect many years of Dominic training in some of the best kitchens stars Michelin Europe - such as Arpège, the restaurant's Elysées Taillevent in Paris, where he spent several years working as a sous chef for the 3 star chef Michelin Alain Solivérès Castle Terrace is a true representation of the freshest Scottish ingredients season and offers elegant and beautifully balanced dishes, all prepared with a delicate touch and passion.
The philosophy of the restaurant - Nature to plate - is exactly the same as its sister restaurant chef owner Jack and his compatriot Kitchin Dominic Kitchin of Tom Kitchin, met with young leaders at Gleneagles and have since taken similar career paths influencing and encouraging other over the years.
Castle Terrace Restaurant is fresh, modern, stylish and bright and the atmosphere of the restaurant is cozy but clean and simple relaxed with beautiful details, neutral tones are mixed with bright flashes of warm color The dining room, recently renovated, which has an impressive wall hand drawn Edinburgh Castle Georgian royal blue poster paint through and upholstery Bute fabrics Castle Terrace restaurant clearly displays lush atmosphere with a mix of rustic glamor while remaining true to its roots Georgian town the open state of the art kitchen now has a chef's table and a wine cellar.
Learn more about the chef patron Dominic Jack Castle Terrace Restaurant.
The Castle Terrace experience for the most exquisite private dining in Edinburgh.
Castle Terrace offers a set menu of three dishes for lunch and a tasting menu of six dishes, as well as a la carte menu which offers seasonal specialties daily.
Castle Terrace Restaurant is closed on the following dates for 2017.
Tuesday, April 11 - Saturday, April 15 Tuesday included July 18th - Saturday, July 22 included Tuesday October 17th - Saturday 21 Saturday, October 23 included in December 2017 - Monday, January 15, 2018 inclusive.
Moreover, we have a fantastic sister restaurant in Leith Kitchin which will open on the above dates.
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